Coffee-Preneur, Dawn Pinaud collaborated with the Master of Spices, Lior Lev Sercarz at La Boite NY to develop specific spice blends that complement coffee, tea, cocoa, blended drinks and baked goods. It was a surprise to realize that besides a great taste and exotic aroma the blends were also considered superfoods.

Our latest additions to our 'Coffee Condiments' are 'Coffee Rimmers' and include raw Turbinado Hawaiian sugar and superfood spices that can be used to rim your mug or glass like bartenders would a cocktail.

Try Dawn's latest from Good Spyc Baking Co., Grande Madeleine Cakes, they are hand-made and delicious with coffee and tea. We love them dropped into the blender with ice cream for a shake.

Check out: https://www.dawnpinaud.coffee

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